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APPETIZERS
HAND HELDS

SURE BET HOAGIE-

fried north atlantic whitefish on toasted french roll with lettuce, tomato, and pickles…11.

Add cheese .75



GRILLED CHICKEN WRAP-

Grilled chicken breast with mixed greens, lettuce, tomato shredded cheese wrapped in flour tortilla with side of ranch…10



BRISKET BOMBER-

In house smoked beef brisket topped with coleslaw on a toasted roll…12



BIG FAT GYRO-

Classic gyro meat or char chicken wrapped in a pita with lettuce, tomatoes, onions & homemade tzatziki sauce….12



HOT ITALIAN-

Grilled hot sausage patty topped with roasted red peppers, hot peppers and provolone cheese on a toasted french roll…12



BUFFALO CHICKEN-

Crispy fried chicken breast tossed in buffalo sauceon toasted brioche roll with bleu cheese sauce…9





Hand Helds served with Fair Fries.

CRISPY CALAMARI-

lightly dusted and fried golden..11.5



BOURBOB GLAZED FILET TIPS-

filet tips with Knob Creek Bourbob glaze over a portabella mushroom...13.5



HOT PEPPERS IN OIL-

fresh cut Hungarian hot peppers & onions with garlic, herbs & guess what else..7



MEATBALL BOWL-

tender In house made meatballs topped with Sunday gravy & Romano cheese...8.25



Want a little heat? top it with some hot peppers..9.25



BOSTON CRAB BALLS-

fried jumbo lump crab balls with spicy aioli and lemon wedge…12



DRUNKEN MUSSELS-

simmered mussels in garlic and ale…11.5



BAJA SHRIMP-

grilled gulf shrimp glazed with tangy baja sauce on a nest of fried zucchini twirls….10.25



ITALIAN GREENS-

garnished with a fried Hungarian

hot pepper…12



TRIPLE CROWN CHILI-

Spicy chili with ground beef, smoked brisket, bacon topped with cheddar cheese

Cup….3.25 Bowl…4.75




BLACK ANGUS BURGERS



NO BRAINER BURGER-

1/2-pound burger topped with bacon, fried egg, hot peppers & cheddar cheese…11.5



INTERSTATE BURGER-

1/2 – pound burger topped with cheese choice of cheddar, swiss monetary jack, -government…10.25



TRACKSIDE BURGER-

½ pound burger topped with jalapenos, mushrooms and Monterey jack cheese…11



BACKSTRETCH BURGER-

½ pound burger with crumbled bleu cheese and fried onions…11



All 1/2 pound USDA choice Beef Burgers served with Fair Fries, dill pickles and garden garnish.




GARDEN VARIETY



WINEDOWN WEDGE-

wedge of Iceberg lettuce topped with crispy bacon, creamy bleu cheese dressing and tomatoes...9



ANTI-UP CEASAR SALAD-

Crisp romaine lettuce tossed with creamy caesar dressing topped with red onions, croutons and asiago crisps…9



Add char-grilled chicken..4

Add 4 shrimp..6



Charred Chicken Salad

garden greens with fresh vegetables tossed with house vinaigrette topped with grilled chicken, mozzarella cheese

ranch dressing…13.5



FATTOUSH-

romain lettuce, parsley, cucumbers, bell peppers, tomatoes, onions, & toasted pita chips tossed with our Sumac dressing …9



DRESSINGS ALL HOUSE MADE

Buttermilk ranch, house vinaigrette, balsamic vinaigrette, creamy caesar, california french



Creamy bleu cheese or Bleu cheese crumbles add...1


FORK AND KNIFE

BABY BACK RIBS-**

SMALL...17

LARGE...25



TOP LINE CUT-**

Hand cut 12oz USDA choice New York strip steak...24.5



BONE IN RIBEYE-**

16 oz. charcoal seasoned...29



FILET MIGNON-**

8oz. center cut midwestern grain fed Angus reserve, sauteed with mushrooms and onions...31



**SERVED WITH SIDE AND SALAD


SIDE BETS
CHICKEN

FAIR FRIES TOSSED WITH SEA SALT & ROSEMARY...4



Today's VEGETABLES...4



Today's potato...4



rice pilaf...4



PASTA with red sauce...4







BOURBON CHICKEN-

boneless chicken breast with Knob Creek bourbon glaze and toasted almonds…16



SIGNATURE CHICKEN-

boneless chicken breast with sauteed peppers, onions and mushrooms…17



JOJO CHICKEN-

boneless chicken breast, crab meat stuffing, provolone cheese, and light wine sauce…23




PASTA



MEDITERRANEAN PASTA-

sauteed shrimp, spinach, tomatoes, feta cheese and greek olives in a fresh garlic sauce over linguini…19



MAHONING AVENUE PASTA-

penne pasta with grilled chicken and italian greens tossed with our homemade vodka cream sauce…18



SUNDAY PASTA DINNER-

penne pasta tossed with homemade sauce and meatballs…13.5




SEAFOOD



LAND AND SEA-**

filet tips over portabella, jumbo shrimp, jumbo scallops, Maine lobster tail, drawn butter…35



SURE BET FISH-**

North atlantic whitefish, panko crusted and baked golden brown with lemon wine sauce…18



QUARTER POLE SALMON-*

Grilled atlantic salmon glazed with sweet teriyaki set on rice pilaf…26



MIXED GRILLE-*

Salmon, tuna, mahi-mahi, lightly blackened, over rice pilaf…26



ADD A 4oz LOBSTER TAIL TO ANYTHING FOR $12



**SERVED WITH SIDE AND SALAD

*SERVED WITH SALAD